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	<title>Eat Something</title>
	<link>http://eatsomething.net</link>
	<description>vegetarian and vegan recipes</description>
	<lastBuildDate>Mon, 12 Oct 2009 14:45:39 +0000</lastBuildDate>
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	<item>
		<title>Congrats!</title>
		<description>I picked winner for the Cookbook Holder Giveaway.  Michele M.
Congratulations.  I hope you will enjoy it as much as I do. </description>
		<link>http://eatsomething.net/?p=252</link>
			</item>
	<item>
		<title>Ratatouille Disaster</title>
		<description>Ever since I saw the movie Ratatouille, I wanted to make this. Sounds exotic, sophysticated, challenging.  It just looked so good made by that rat in the movie.  And ratatouille is vegan! what more reason do you need?  So I finally made it, and it looks kinda ...</description>
		<link>http://eatsomething.net/?p=240</link>
			</item>
	<item>
		<title>Japanese Cucumber Salad</title>
		<description>

This is the most simplest cucumber salad you can ever make. So yummy and addicting.  Sometimes simple is the best. 

This recipe is from 
EatingWell.com.
INGREDIENTS
			2 medium cucumbers, or 1 large English cucumber
			1/4 cup rice vinegar
			1 teaspoon sugar
			1/4 teaspoon salt
			2 tablespoons sesame seeds, toasted (see Tip)

PREPARATION
	Peel cucumbers to leave alternating ...</description>
		<link>http://eatsomething.net/?p=230</link>
			</item>
	<item>
		<title>Cookbook Holder Giveaway</title>
		<description>

Of all the objects I own- it’s funny how important my cookbook holder is to me. How did I survive without it? I would like to think that the few stains I have on some of my older cookbooks add character, battle scars, you know? When all is said and ...</description>
		<link>http://eatsomething.net/?p=222</link>
			</item>
	<item>
		<title>4 Cans Curry—Garbanzo beans, Yam and Coconut Curry</title>
		<description>
I would like to say I only use fresh Ingredients but that is not true- in fact far from it. Sometimes I just don't have fresh ingredients left in the fridge so I rely on some canned staples lying around the pantry.  I almost always have a few cans ...</description>
		<link>http://eatsomething.net/?p=213</link>
			</item>
	<item>
		<title>Summer Squash Pasta</title>
		<description>

I am not a very good gardener. At least not yet anyways.  In my community garden, I swear everybody else has 5 times more Tomatoes, beans, etc.  But one thing I have plenty of— squashes.  So I did summer squash pasta! I am constantly looking for recipes ...</description>
		<link>http://eatsomething.net/?p=200</link>
			</item>
	<item>
		<title>Bean Sprouts Sesame</title>
		<description>

I think Bean sprouts in general are very underappreciated.  Bean Spurts are economical, delicious, yet nutritious. I use Bean Sprouts to add crunchy yet refreshing texture to salad, sandwich, stir-fry, wraps and I love adding bean sprouts to fried rice.  I buy a bag of bean Sprouts at ...</description>
		<link>http://eatsomething.net/?p=192</link>
			</item>
	<item>
		<title>Red Lentil Pilau</title>
		<description>This recipe was bit more complicated than my usual simple recipes. I never made my own spices before, and I enjoyed making Garam Masala myself.  Oh…. The aroma.  It filled our house and made it smelled like Indian Restaurant.

This recipe is from a fabulous book called   ...</description>
		<link>http://eatsomething.net/?p=182</link>
			</item>
	<item>
		<title>Tomato and Mozzarella Salad</title>
		<description>Nothing like fresh garden tomatoes this time of the year. So refreshing, simple, and tasty.   I am lucky enough to have small tomato garden but if you don't have a garden, I recommend making this salad from fresh farmer's market find.  Tomatoes from grocery stores do not ...</description>
		<link>http://eatsomething.net/?p=158</link>
			</item>
	<item>
		<title>Summer Squash Bisque</title>
		<description>August has arrived.  Finally there are some squashes ready to harvest in my small vegetable garden.  Picking vegetables from your own garden is life’s simple exquisite pleasure. Walk down to the garden with my dog is little bit more exciting now these days.

This recipe is inspired by fellow ...</description>
		<link>http://eatsomething.net/?p=141</link>
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